Molecular Gastronomy - Herve This
Značka: Columbia University Press
Dostupnost: in stock
Popis produktu
Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs.
Specifikace
- Stav: new
- Typ produktu:Knihy > Cizojazyčná literatura > English literature > Nonfiction > Food & Drinks
- GTIN/EAN: 9780231133135
- Prodejce/Program: KnihyDobrovsky.cz
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Molecular Gastronomy - Herve This
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