Charcuterie and French Pork Cookery - Jane Grigson

Charcuterie and French Pork Cookery - Jane Grigson

495,00 CZK
Průměrná cena 495,00 CZK
Historické minimum 495,00 CZK

Značka: Grub Street Publishing

Dostupnost: in stock

Poslední aktualizace: 2026-01-13 04:54:33

Sledujeme od: Oct 29, 2025

Popis produktu

Here is a book which is guaranteed to fascinate both cook and traveller; it provides a wealth of information on the unique history and art of French charcuterie. Every town in France has at least one charcutier, whose windows are dressed with astonishing displays of good food; pâtés, terrines, galantines, jambon, saucissions sec and boudins.

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