Zvablennya yizheyu z ukrayinskim smakom - Yevhen Klopotenko,Zvablennya yizheyu z ukrayinskim smakom - Yevhen Klopotenko - kniha z kategorie Národná ku

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For several years, Yevhen Klopotenko has been researching the history of national dishes, studying culinary literature from different times, traveling around the country, and talking to historians to form his own understanding of Ukrainian cuisine. This book contains 70 author's recipes for ancient dishes, reinterpreted in a new way and divided into 9 sections: soups and stews, meat, fish, vegetable and mushroom dishes, porridges, drinks, snacks, pastries and sweets. In addition to recipes, the book contains many interesting facts about Ukrainian products and foods - how they were consumed in the past, what they are useful for, how best to cook them. The cook also recalls his expedition and the cities that impressed him with their culinary tradition. “Ukrainian cuisine is more multifaceted than we think. We know only 15 percent of what it really is. And it's a bit funny, because for so many years people have not made any effort to study it. They perceived it rather superficially. And it is deeper, more serious and less stereotypical than we think. Ukrainian cuisine can surprise. Prepare five dishes from this book - and you will feel your heart fill with joyful excitement. " — Yevhen Klopotenkoautor