Plant-Based Meats (Hearty, High-Protein Recipes for Vegans, Flexitarians, and Curious Carnivores),Plant-Based Meats (Hearty, High-Protein Recipes for

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Mock meats have progressed way beyond basic seitan, and reducing your meat consumption is easier than ever before with these realistic alternatives. With a handy guide to ingredients, cooking methods, and the basic flavor profiles behind what makes "meat" so tasty, this book is for meat lovers who still want an option that mimics the real thing, and vegetarians who don't want all the additives you get with processed, store- bought mock meats. From meat loaf to sausages, from pate to jerky, Robin Asbell has a plant- based answer for midweek suppers, weekend brunches, and holiday showstoppers. Recipes include: Thai Meatballs in Red CurrySmoky King Trumpet Mushroom BaconCauliflower Buffalo Wingsackfruit Pulled Pork and Barbecue SauceTurkey Roll with Stuffing