Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant - Yoshihiro Murata

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In the same way that Kaiseki itself is a feast for the eyes as well as the palate, chef Murata''s Kaiseki is at once a cookbook and a work of art. This sumptuously illustrated volume features-in seasonal format-the style of cooking that began as tea ceremony accompaniment and developed into the highest form of Japanese cuisine. Kaiseki celebrates the natural ingredients of each season with a spectacular presentation. After a front section explaining the history and components of kaiseki cuisine, Yoshihiro Murata, the third generation owner/chef of Kyoto''s famed Kikunoi