Portugal - Delon Anais Bourny

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Explore Portugal's culinary heritage and innovation across 66 recipes in this captivating book. Meet a dozen Portuguese chefs from Lisbon to Porto as they share their unique take on the nation's rich gastronomic traditions. From classic dishes like Caldo Verde, Bacalhau à Brás and Pastéis de Nata to modern creations like Quejidas com Ginja (liquor infused cheesecakes), Portugal features a world of flavours.This book is your passport to savouring the diverse tastes of the oldest country in Europe and includes recommendations for pastelarias, must-visit grocery shops and the most fashionable dining spots.