AQA GCSE Food Preparation & Nutrition: Revision Guide - Anita Tull

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Written by leading food author Dr Anita Tull, this revision guide supports the AQA GCSE Food Preparation and Nutrition specification and provides reassuring support as learners study through the course, and all the essential knowledge needed to revise for the written exam.â”’ The information is presented in a colourful and highly visual wayâ”’ Summaries are included for every topic in the courseâ”’ Mindmaps help you remember what you are revisingâ”’ Key terms you need for your exam answers are provided for every topicâ”’ Activities help you learn the topics and test your knowledgeâ”’ Revision Tips give you ideas and suggestions about different ways of revisingâ”’ Exam skills and techniques are reinforced with a dedicated chapter of advice and guidanceâ”’ Practice exam-style questions (with answers available) enable you to test yourself and provide plenty of practice for the exam